Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.
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Pour the amaretto, lemon juice ... is you can simply pour it back into the shaker and give it another shake. To make the sugar syrup, combine equal weights of sugar and boiling water in a bowl ...
Stir the amaretto liqueur into the slightly cooled ... Give a final fold by hand to make sure everything is combined. Pour and scrape the batter into the prepared tin. Bake for 20–25 minutes ...