Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Maki sushi, thought to have originated during Japan's Edo period in the late 18th ... get both to enjoy the best of both worlds. For more food and drink goodness, join The Takeout's newsletter.

It's not uncommon to find tamagoyaki, a rolled Japanese omelet, in sushi nowadays, so there's no true limit on what can and cannot be used for good maki. Want more food knowledge? Sign up to our ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

A hit restaurant specialising in ramen and sushi has confirmed plans to open a second Manchester site. Maki & Ramen will be ...

Maki Yazawa is a food writer with Venezuelan and Japanese roots specializing in trendspotting, recipe development, and social media content creation. Her work has appeared in Food52, Well+Good ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

When traditional makizushi (sushi rolls) won't do, we head straight for the wacky maki at Sushi Eye. The first time we set foot in this tiny Tempe temple to Japanese food, we instantly knew it was ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

From fine-dining to affordable, we rank the top Japanese restaurants in Hong Kong across a wide range of sub-genres ...

Watery coffee is *never* an option.

Prior to writing, she helped spearhead the launch of Food Network in Latin America. Maki has Venezuelan and Japanese roots and prides herself in her arepa-making skills. In 2019, she graduated ...