To make way for my own sausages, which numbered eight in ... which creates deliciously fatty, melt-in-your-mouth sausage ...

It promises to be a fun, unique experience that could lead to more than just a sausage to call your own. Organiser Ellie ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Yes, says Josie, but without a special machine to put the meat into casings, you may be better off just moulding them into a sausage shape. “You make your sausage mix and roll it into shape ...

Sausage and pepperoni stromboli is a delicious Italian-inspired dish made with pizza dough, sausage, pepperoni, cheese, and marinara sauce. The dough is rolled out and filled with a mixture of cooked ...

Canonically, properly made gnocchi are fluffy and light, holding their shape just long enough to dissolve into a savory billow as they hit your tongue ... alongside Italian sausages (you can ...