Of course, you could spend hundreds of dollars on fancy probiotic medications at the health food store, or you could simply make your own sauerkraut for a few bucks and toss some into a delicious ...

So, whether you want to make a juicy sandwich or simmer a cozy dinner, these recipes will give you plenty of inspiration for including more sauerkraut in your cooking. Read more: 23 Types Of ...

Please note, if mould forms on your sauerkraut at any point, discard the batch and start again. For this recipe you will need a 750ml/1⅓ pint clip top jar (such as a Kilner jar), a large mixing ...

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

A standard green cabbage also would work for this recipe, but Attebery prefers ... but it’s also a standout on its own. Attebery stores the base sauerkraut in the fridge for up to one year ...