For something so cool, poke is really hot. The combination of chopped raw fish, rice and vegetables — pronounced POH-keh — started in Hawaii, where you can pick it up like fast food.

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed, has been ...