A common board size for many is 12-by-18 inches ... If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out.

But creating the perfect cheese and charcuterie board requires more than just tossing random items together—it's about crafting a balanced, flavorful experience. Antipasto of prosciutto ...

Is it so wrong to put out a cheese ball all for yourself? Calculate how much cheese you need per person for a party, so you never come up empty-handed.

Here in the Dairy State, cheese and charcuterie boards are staples for every season. With upwards of 90 cheeses and dozens of other snacks on hand, artisan cheese shop Fromagination on Capitol Square ...

My love for charcuterie boards began while I was living in France and started learning about how cheese was made, especially by region. After I returned to the US, I continued my passion as an ...