If you want a burger that's packed with protein and great taste that accommodates a vegetarian diet, then chances are you're already well-versed at making veggie burgers using a hearty black bean ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

The main issue with home-made veggie burgers are how to make them stick together without becoming claggy. Some recipes use mashed potato but I want a more interesting texture. Following a tip from ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that ...

and where there’s a house-made veggie burger on the menu, I make a point to order it alongside the beef version. I can’t recommend all of them, but I did find five meatless burgers that I ...

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

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