I'm hankering for a summery dish that's easy to make, light and refreshing and a straight to the point recipe. Presenting my ...

I like my pomelo salad to be quite pure ... Remove the heads and shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the shrimp ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... As with all seafood, overcooking will make the shrimp tough. The shrimp are fried ...

This shrimp salad on endive is a refreshing and light dish that is perfect for a summer meal or as an appetizer. The combination of juicy shrimp, crisp endive leaves, and a tangy dressing creates a ...

To cook the shrimp, make sure the water is boiling before adding them to the pot. Be careful not to overcook the shrimp, as they can become tough and rubbery. If you prefer a spicier salad, you can ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Ivy Odom Already a pretty perfect dish on its own, Ivy began to think about how she could make pickled shrimp into a full meal. Rounded out with pasta, crunchy sugar snap peas and celery, and lots of ...

To make the dressing ... rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal. With no oil in the dressing, this salad is extremely light — perfect ...