Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story.

Pickle sandwiches, creations that call for crunchy pickles in lieu of bread, are packed full of delicious, briny flavor — and ...

Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.

Since you can find a Reuben sandwich at any New York deli, it would be easy to assume that the Reuben was a New York creation. But the first Reuben dates back to the 1930s, when it was served during a ...

At the same time, make sure you don’t remove too much ... When you’re building a sandwich on bread, the condiments serve two purposes: they provide flavor, and prevent the sandwich from ...