Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

This was key for my grandma to make her favorite dessert: mango sticky rice. As a child, I spent hours around my grandparents ...

This easy version of mochi is simple to make at ... together the rice flour, sugar, baking powder, and matcha powder. In a separate bowl, whisk together the water, coconut milk, and vanilla ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

Add the tomato purée, stock, coconut milk and courgette ... Meanwhile, to make the pilau, pulse the cauliflower in a food processor until the size of rice. Place in a large, heatproof bowl ...