My cinnamon sugar soft pretzels have a chewy, golden-brown crust and a soft, pillowy center. Fresh from the oven, they’re coated in buttery cinnamon sugar, making them completely irresistible. Making ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

This factory makes soft pretzels — in batches of nearly 5,000. After a worker makes the dough, it travels through a variety of machines, across a handful of conveyor belts, and gets heated up ...

Starter: If you love pretzels this recipe is for you ! The rosemary dough is stuffed with mozzarella and parmesan. Check out ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

Now shape the pretzels – the bakers use a slinging ... take the starter out of the fridge. To make the main dough, combine all the ingredients except the salt crystals and the starter in a ...

Turn the dough into a bowl heavily coated with softened unsalted butter, lightly turn to coat all sides in a film of butter, make several ... To form the pretzels, place the dough on a lightly ...

The pretzels are crafted from house-made dough: a secret recipe ... Specialty pretzel flavors like Pumpkin and Apple Pie also make seasonal appearances. Kaniewski said the Traverse City store ...

And while it may sound like a complicated or fancy thing to make, the truth is if you’re already making challah, you are just one step away from making these buns. What makes a pretzel have its ...

Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave for another 15 minutes. Remove the cling film ...