Below, we explore the impact of eating pig skin fried in fat, if healthier options exist, and how you can make your own plant ...

When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Pork rinds have long been a topic of debate in health circles. This snack, known for its crunchy texture and rich flavor, ...

Pork Rinds, you ask? Yes, whether you enjoy them, tried them, or just heard of them, you probably didn't realize that there's a Pork Rind Appreciate Day. And this year it falls on the same day as ...

DALLAS, Jan. 7, 2025 /PRNewswire/ -- Get ready to CRUNCH into the 16th annual Pork Rind Appreciation Day® campaign, "It's Crunch Time," brought to you by Southern Recipe pork rinds. Southern ...

nice fine scores make better crackling. Mix the salt, ground star anise and the orange zest together and rub well into the skin, making sure the salt goes into all the cuts of the pork rind.

But it pales in comparison to the pork rinds, for which the festival is named. “Rudolph Foods donates 100 percent of the product used to cook the pork rinds,” Blake said. He said they are such ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...