A proper pork pie is such a great inclusion in a lunchbox or party spread. These use a traditional hot water crust pastry, and are very easy to make. Heat your oven to 190ºC. Have ready a 12 ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Bring to the boil and add the pork. Season and simmer gently ... s about 3 quarters full (you can use individual pie dishes if you prefer). Make sure you don’t add too much liquid or the pastry ...

Pork and apple is a classic flavour-combination ... Use a fork to add a decorative edge to the pie. Make a small hole in the centre with the point of a knife, then brush with more beaten egg ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.