Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

I’ve chosen two foods that are fun to make and very satisfying to eat: onigiri (also called musubi or rice balls) and rice paper-based spring rolls. Assign friends to bring a few dips and nibbles to ...

Specifically, for the ones at Onigiri Tanakaya, a pop-up-turned-konbini in Gramercy. Their onigiri are served still warm, ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri You can save this article by registering for free here. Or sign-in ...

Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat more. Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by ...

The speedy Japanese spot in Town Hall is for people who want to make healthier choices – but at the right price. When onigiri ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

With the introduction of new onigiri products, Lawson aims to make it more common for consumers to eat frozen items right away. In this regard, it expects greater interest initially in rice balls ...

Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and ten-musu—onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous yuba made from soybeans.