Though we're used to seeing mozzarella sticks on restaurant menus, you can easily make them at home. But while mozzarella ...

They are delicious with my quick tomato dip. To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside. Whisk together the milk ...

Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak in the air fryer. Coat well in the panko breadcrumbs. Freeze for at least 30 minutes ...

Working one at a time, dip a wrapped mozzarella stick into egg mixture, turning to coat. Dredge in panko mixture, turning to coat. Dip into egg and panko mixture again to make a double coating.