According to Food Standards NZ in its current food statistics (2017), Kiwis consume about 15 meat pies per person a year.

But with so many meat pie options available, it’s quite hard to choose. So to help meat pie lovers with the decision-making, Sydney’s finest bakers and chefs embarked on a culinary quest to discover ...

A meat pie is one of those classic Australian meals that can be enjoyed in so many different ways. You dress it up with mushrooms and onion and add special ingredients to the sauce to make it ...

For anyone unused to the food culture of the British Isles, a mince pie is positively strange: a sweet pie, with a filling called mincemeat and containing, we would expect, minced meat — yet it does ...

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation. If ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation.

A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their ...

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet ...