You can make frangipane with blanched almonds or with almond paste. While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most ...

4. Mix in the almond paste and stir till well blended. Leave to cool. 5. When cool, whip egg white till stiff. Add the almond paste and icing sugar to this and mix and knead well till smooth.

First make the marzipan. Put the sugar and water ... add the almond extract and stir into the almond mixture. Transfer the paste from the saucepan to a bowl. Cool. Knead the cool marzipan, it ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling ... from start to finish!). I make them for friends and family as an impressive brunch main, but they're simple enough ...

First make the marzipan. Sift the icing sugar into a large bowl and stir in the caster sugar and almonds. Beat the eggs with the almond extract ... but pliable paste. Dust the work surface with ...

Historians trace my origin back to the Orient, where the almond-sugar mixture was ... blending the paste and sugar together mechanically. The finished marzipan mixture is then compressed to make a ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...