Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Flay's approach to the marinade added the perfect flavor to my steak and made the dining experience more enjoyable, so I'll definitely make it again.

There, Meherwan aims to make global flavors more accessible ... Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat, turning ...

Lift the steak out of its marinade, letting any excess (and there ... transfer the steak to the piece of foil and make a tightly sealed but baggy parcel, and let the meat rest, on a chopping ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...