Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet.  Now, the internet ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

Filipina cook Abi Marquez – known to her fans as the “lumpia queen” – began her journey to TikTok stardom as an award-winning ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

"Lumpia Queen" Abi Marquez gets candid about her awkwardness, introversion and getting recognition as part of this year's ...

Her early kitchen memories include learning how to make Chicken Adobo and rolling Lumpia with her mother and helping her grandmother prepare brisket and matzo ball soup for the Jewish holidays.

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato ... When I finished school, my one focus was to make it west: to go to San Francisco. The appeal was mainly around the ...

Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion for cooking and how she ...