Most labneh recipes begin with store-bought Greek yogurt and instruct you to strain it until thickened. But with the Instant Pot, it is incredibly easy — and inexpensive —to make your own ...

Learn how to make Labneh, a delicious and creamy yogurt cheese that's perfect for snacking or adding to your favorite dishes. Our easy-to-follow recipe guides you through the process of ...

Labneh is easy to make at home but more packaged brands are appearing in supermarkets and health food stores. It’s often sold in a small tub as a dip or spread, either plain or flavored with ...

This clash of colours and flavours works really well as part of a larger mezzeh spread Ingredients About 500ml olive oil 3 sprigs of thyme or oregano, or a mixture of both 1½ tbsp chilli flakes ...

This serving can be very minimal. Spread labneh over a plate with a spoon and top with a pile of seasoned figs. Alternatively, as I’ve done here, you could serve the combination on top of ...

Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer to a small bowl. Stir in 1 tablespoon hot water and let saffron ...

When you're ready to serve, pour away the strained liquid from the yoghurt bowl and scrape the labneh from the cloth onto a plate. Make a little dip in the middle with the back of a spoon ...

As for the dairy that tethers together the salad, nothing is as delightfully rich as creamy labneh, but you could ... in my opinion) or make a bagel sandwich, though you could just as easily ...

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, 28.5g ...