Learn how to make Labneh, a delicious and creamy yogurt cheese that's perfect for snacking or adding to your favorite dishes. Our easy-to-follow recipe guides you through the process of ...

Most labneh recipes begin with store-bought Greek yogurt and instruct you to strain it until thickened. But with the Instant Pot, it is incredibly easy — and inexpensive —to make your own ...

This serving can be very minimal. Spread labneh over a plate with a spoon and top with a pile of seasoned figs. Alternatively, as I’ve done here, you could serve the combination on top of ...

This clash of colours and flavours works really well as part of a larger mezzeh spread Ingredients About 500ml olive oil 3 sprigs of thyme or oregano, or a mixture of both 1½ tbsp chilli flakes ...

Labneh is easy to make at home but more packaged brands are appearing in supermarkets and health food stores. It’s often sold in a small tub as a dip or spread, either plain or flavored with ...

Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer to a small bowl. Stir in 1 tablespoon hot water and let saffron ...

When you're ready to serve, pour away the strained liquid from the yoghurt bowl and scrape the labneh from the cloth onto a plate. Make a little dip in the middle with the back of a spoon ...

As for the dairy that tethers together the salad, nothing is as delightfully rich as creamy labneh, but you could ... in my opinion) or make a bagel sandwich, though you could just as easily ...

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, 28.5g ...