Plain dry crackers are good, but you also have many options to make them fancier. Here are a few suggestions: Homemade crackers will stay crispy in an airtight container for up to two weeks.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Crackers are a delicious snack on their own and the perfect crunchy vehicle for cheese, dips, spreads and more. They're small but satisfying, and easy to eat a lot of — but are they good for you?

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Print out and make the Bluey and Bingo cracker and write your own jokes and put them inside to make all the family laugh. Lay the page printed side down and fold the template following the dotted ...