I've been on the hunt for the best homemade guac for those nights I just can't be bothered to leave the house. I tried ...

We all know that the primary ingredient, avocado, is not only delicious but also packed with nutrients, making guacamole a healthy addition to any diet. I would be lying to you if I said that I make ...

Of course, there may be a few cons. For one, it waters down the rich, buttery flavor of the avocados and it can change the texture, making the guacamole dip feel less indulgent. If not finely ...

Some things are just meant to go together—chips and dip, football and beers and of course, guacamole and the Super Bowl. But why is guac such a game-day superstar? Simple. It’s creamy, zesty ...

• Heat a pan or toaster, apply a little butter/olive oil, and toast the bread slices until crispy and golden brown. • Cut the ...

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

Two ripe avocados, one small onion (finely sliced), one tomato (diced), one or two jalapenos (minced), one lime juice and salt to taste are required. Cut the avocados in half, remove the pits, and ...

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Edgell guacamole is an excellent time-saving option for cafes, restaurants, pubs, and clubs. Made from 100 per cent hass avocados, Edgell guacamole eliminates the hassle and cost of made-from-scratch ...