Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

Kimchi fried rice makes great use of store cupboard ingredients ... and it really helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.

Here are super quick fried rice recipes. Veg fried rice is a crowd-pleaser. Take veggies, saute them well with spices, mix with leftover rice, and serve hot. It can be made in 15 minutes. Egg fried ...

What's not to love about steak nights? You've got pure joy in the form of sizzling meat with a caramelized crust and hearty aroma, shared over lively conversations and sparkling drinks, plus a ...

Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the salt and pepper. Let cook until the eggs just start to set around the edges ...

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu. The ingredient is a Cantonese-style barbecue that is usually made with ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

This means that white rice contains less fiber and fewer nutrients than brown rice. Fried rice is a popular dish made by stir-frying cooked rice with a variety of vegetables, meats, and other ...

You can put it in the refrigerator for a few hours or overnight. Divide the fried rice into individual portions. This will make it easier to thaw and reheat later. Place each portion of fried rice ...