You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, it's believed that fried green tomatoes became popular in the late 19th ...

Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

Drain the tomatoes on paper towels. 4. Lay 4 slices of toast on a work surface and lightly spread with mayonnaise. Top with the green tomatoes, bacon and arugula. Close the sandwiches, cut in half and ...

something about fried green tomatoes hits just the right spot—crispy, savory, and with the perfect tang from the green tomatoes themselves. If you’re craving a tasty and easy-to-make dish ...

Place lettuce on 2 bread slices and cover each with a tomato slice. Add cooked bacon to both sandwiches and close. Cut sandwiches in half on the diagonal. Y’all make sure to serve your fried green ...