1. To make the falafel, place all the ingredients except the oil in a blender and pulse until fine but not smooth. Shape the mixture into patties. Heat a non-stick pan and add the oil. Fry the patties ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

This is a delicious mix of dried chickpeas and herbs that you can use to make falafel at home. This mix is gluten free, vegan, and contains no hydrogenated fats or high fructose corn syrup. It also ...

What you may not realize is that they're easy to make at home, and you can even enhance falafels with ground pistachios and ...

Looking for a gluten-free falafel? A food processor makes making ... The results using breadcrumbs made at home from gluten-free bread may vary in taste and texture. If you can’t find gluten ...