If you can't be bothered to make your own sauce, don't sweat it. There are lots of store-bought options on the market, like Weichuan Dumpling Sauce, that can easily substitute a homemade version.

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

So why not dark soy sauce for dipping dumplings? Dark soy sauce could simply ... extra ingredients like dark brown sugar added to it to make it sweeter. Dark soy sauce is best deployed in recipes ...

Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a Tuesday ...

In a bowl combine the ground turkey, soy sauce, oil, ginger, and cabbage Place a very scant tablespoon of the turkey mixture in the middle of a won ton skin Wet half of the rim with water and close ...

Executive Chef at Viceroy Chicago Pandan, located on the 18th floor of Viceroy Chicago 1112 N State St. 18th Floor, Chicago, ...

I mix some iced water into the filling, because it makes the dumplings juicier. But if you have and unsalted meat broth in your fridge or pantry, use that instead - just make sure it's cold.