A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

It is a key ingredient in making homemade tortillas, including the popular blue corn tortillas. To make masa, you will need blue masa harina, which is a type of corn flour made from dried blue ...

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need ... as soon as it is done. To make tortillas, separate the dough ...

A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, a cook who grew up chopping her own firewood and making tortillas from scratch in Mexico.

Once you get the technique down, it’s fun to make at home, too. As my diet has turned closer and closer to vegan, though, I started to wonder: Could I make a Spanish tortilla without the eggs?

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.