Corn syrup is a baker’s secret weapon. It prevents sugar from crystallizing (or lumps from forming). It’s a common ingredient ...

To make corn syrup, cornstarch undergoes enzymatic ... a more robust flavor because it has molasses. Outside of home baking, corn syrup is widely used in processed foods instead of regular sugar.

Could High-Fructose Corn Syrup in Foods Help Speed Cancer ... influences cancer incidence," Patti said. "But one take-home message from this current study is that if you are unfortunate enough ...

Few were particularly worried about their jobs in the short run. The mills, after all, don’t just make corn syrup. They turn corn into cornstarch, ethanol and livestock feed as well.

Fructose is already ubiquitous in American diets, due to the heavy use of super-sweet high-fructose corn syrup in products folks ... "But one take-home message from this current study is that ...