Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...

How do you make no-bake cookie dough even better? Dip it in some melted chocolate! Tambi is right, these are one-bite wonders ...

There’s something about lemon desserts that feels fresh, vibrant, and just a little indulgent — and these lemon truffles are ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Take out of fridge and make small balls ... above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Impress your loved one with these five tantalizing chocolate recipes, from Decadent Chocolate Lava Cake to Dark Chocolate Truffles. Perfect for any special occasion, these easy-to-make desserts ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

CHOCOLATE lovers have rushed to get their hands on a viral Lindt flavour spotted at a major discount chain. The brand ...