Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also love the addition of chicken bouillon powder to the sauce to add even ...

It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice ... and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice?

Sometimes it’s as austere as rice with eggs and some spring ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ...

To make fried rice like a pro, use physics ... Now, using video of five chefs in Chinese restaurants, physicists have analyzed the repetitive movements used to toss the rice.

Almost 20 years ago, I turned up at university with a wok and a bag of rice. I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese ...