For tasty, protein-packed noodles, give chickpea pasta a try. Sure, adding meat will give your noodles a protein boost, like when you add canned salmon to your pasta or make an unforgettable ...

Roasted chickpeas have become a go-to snack option because of their crunchy texture and savory flavor. Seasoned with spices ...

Here, the pasta is coated in a silky ... Pat dry with paper towels. Make the spiced chickpeas and cook the aromatics. Heat 3 tablespoons of the olive oil in a large high-sided skillet over ...

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...