Read more: 10 Things You Probably Didn't Know About Oysters It might be tempting to make a whole batch of gravy just with chicken broth and be done with it, but flavor is important, so don't make ...

A: You can, but making the gravy from scratch is worth it! The flavors are so much richer and more customizable. A: You can ...

Chicken feet have very little marketable value. But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on ...