Yes, it’s safe for chicken-fried steak to be a little pink. The thinner your steak, the faster it will cook, though. So by ...

The breading that makes this steak "chicken fried," after all, is the kind of thing you can't eat on a keto diet. If you opt ...

Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes ...

(You can also pile them onto a fried-chicken-liver sandwich.) But chicken livers can be prepared in a number of ways — they're great just lightly browned with a quick pan sauce and make a ...

Chicken fried steak is a country food I absolutely love. The gravy, the crunchy coating, the mashed potatoes- I love it all!

Simple. After receiving a tip from one of our readers about a can't-miss chicken-fried steak in The Colony, we decided to make the 35-minute jaunt up the Dallas North Tollway to experience it for ...

Next stop, Kansas! But before you leave the state, stop off at Rip Griffin's and refuel with "The Fill-up," a giant omelette stuffed with chopped chicken-fried steak and American cheese that's ...

Chicken-fried steak is a Texas comfort food delicacy. The best destinations know the power of steak, gravy and a good deep fryer.