Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward ...

Cooking during the week can be a hassle and many of us cannot be bothered to make a complicated homemade meal after working all day. However, it turns out you can make a quick yet delicious curry ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ... is to go into a kitchen and watch someone cook). The curries in my book are my attempt (and ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...