You will see some milk curdling; that is supposed to happen. Photo credit: One Hot Oven. Photo credit: One Hot Oven. Lemon juice is also an acid that can be used to make buttermilk. Add one ...

Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

We ranked 11 different buttermilk pancake mixes in a masked taste test to find out the best brands for you to buy.

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh ... It’s easy to make, easy to use, and easily one of my all-time favorite cheeses.