Think of soft chocolate, mixed with dates, with some tangy notes -- that's black garlic. All these lovely flavors make black ...

It's sweet yet slightly savory -- which makes it nothing like the plain garlic it started out as. You can make your own black garlic at home, but it takes several weeks, and the garlicky odor will ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...