Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to love? Here's how you can make this delectable dish at home ...

So let’s get started on this delicious and healthy brown rice chickpea biryani! Also see, Vegan Biryani and Vegetable Biryani ...

Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Nadiya’s biryani is all about the ... cook on the lowest heat for 1 hour. To make the salsa, place the ingredients in a bowl and mix well. When the rice is completely cooked through, the ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

The rice in a biryani should be so dry and fluffy that ... is soft and cooked but the centre is still hard, and also to make sure that the main ingredient, i.e. the chicken, mutton, seafood ...

While the rice is cooking in the Dutch oven, simmer the yogurt marinated chicken. The yogurt and spices will make a creamy ...

Add half of the stock to make sure there is enough liquid in the rice and chicken. Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on high heat.

Note: Make the water slightly ... Allow the biryani to sit for about 30 minutes after taking it off the flame. Unseal the lid, mix the top rice with the middle layer and set aside.