The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.

Fans flock to It's Roasted's new, brick-and-mortar location on 12th Street West. Birria tacos are flying out the door by the ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...