But what if you find that you're missing some key ingredients like, say, baking powder? You don't necessarily have to dash out to the store. Hana Dreiling, founder and head baker of Holey Grail ...

Students are guided to design a test to determine which two of the three ingredients in baking powder react to make it bubble when water is added. (The answer is baking soda and cream of tartar.) ...

What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit and use baking powder, only to find that your biscuits bake up flat as hockey pucks.

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Note: This activity works best if you make your own “baking powder” by mixing cream of tartar, baking soda, and cornstarch. 1. Show students samples of baking soda and baking powder and ask students ...

Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned lentil curry with easy naan is ...

2. Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the flour with two knives or use your hands to rub the mix to resemble bread crumbs. 4. Make a well in the center ...