It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe. I first learned how to make jambalaya when ...

but you can use your favorite blend or make your own). From there, you'll just need long-grain white rice, chicken stock, butter, Andouille sausage, and crawfish. Preheat the oven to 350 F.

Add the diced andouille sausage, and sauté it for 4 to 5 minutes ... However, if you cannot get fresh shrimp, you can use frozen. Make sure the shrimp are deveined and medium (31/35) or large ...