So the question often arises: Can you make mashed potatoes ahead of time? Yes, you can make mashed potatoes ahead of time. Guests won’t even be able to tell the difference between fresh-off-the ...

These make-ahead mashed potatoes are the ultimate holiday hosting hack. Cream cheese and warm cream create silky-smooth potatoes that taste freshly made, even after three days in the fridge.

A perfect make-ahead vegetable side dish ... Ann Taylor Pittman's fluffy, smooth mashed potatoes are guaranteed to be a crowd favorite. Baking the potatoes instead of boiling them reduces the ...

Traditional mashed potatoes pose a special problem. You can try making them ahead of time, then reheating them at the last minute, but then they tend to taste stale. Theoretically, you can make ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

To make sure it was worthy of my holiday table (spoiler alert: it is), I gave the recipe a test run in my home kitchen. Here's how it went. For these mashed potatoes, you'll need Yukon gold potatoes, ...

While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.

As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper ...

Simplify your life this holiday season with these make-ahead sides that are perfect ... there is no poultry in it! These quick mashed potatoes have just 5 ingredients and are dinner-ready in ...