It takes a lot of patience to successfully bake sourdough bread. Between creating a sourdough starter and letting it mature (which can take a few weeks), and then mixing the dough (which can take ...

Once you have an active sourdough starter that has doubled in volume, you can begin to store it in your refrigerator, covered, and reduce the feedings to about once a week. To maintain your ...

The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make but requires patience. Combine equal parts flour and water in a jar and ...

Sewing and sourdough may sound like an unusual combination, but it’s the perfect pairing at a Toledo business. Just Toledo is a little shop with a big personality tucked away on Jefferson Avenue.

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...