Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, ...

Get the Recipe: Zesty Butter Beans This quick, garlicky delight cuts through the mundane with a sharp and refreshing crunch, ...

Heirloom beans, with their unique flavors and textures, provide the perfect opportunity to elevate traditional dishes. These ...

Canned beans make it sturdy enough for a main course. For a comforting lunch or dinner, serve with grated Gruyère on top and chunks of country bread as an accompaniment. Combine the water, leek, ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

Serve as a main course with crusty bread to mop up the juices ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.