Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...

This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish ...

When talking about mahi mahi, she says ... how useful it is for the texture and flavor of white fish. Learning the difference between kosher, table, and sea salt is also worthwhile; each has ...