Originating from Italy, minestrone is a classic vegetable soup that has been transformed into a comforting baked casserole.

Created near Naples in the region of Campania, mafalda pasta was originally named manfredine. Upon the birth of the princess Mafalda of Savoy, pasta manufacturers renamed the shape in her honor.

1 lb Fresh Mafalda Pasta (cooked al dente and cooled) ...