To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

and served with a luxurious **red wine reduction or classic Madeira sauce**. Crisp on the outside, juicy and tender on the inside, this **Beef Wellington** is the perfect dish for special ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.