The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

and it wasn't fun. Thankfully the folks over at Made In offered to help out and they sent me a selection of three knives including: Pairing, Nakiri, and an 8-inch Chef's Knife. You can buy these ...

Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, American-made, and built like a tank—but ...

Equally suited for big honkin’ produce, wee brunoise cuts, and even breaking down proteins, The Made In 8” Chef Knife makes a serious case for finding a place on your knife rack. Available in ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the average home cook can get by just fine with three knives: a chef’s knife, a ...

With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your ...

Global's design is also unique: The handle and sharp blade are made of a single piece of high-carbon steel, and the handle is filled with sand to give it weight. Global's 8-inch chef's knife is ...

Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...