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Revealed: The 'perfect chip' is exactly 7cm long and 1.2cm wide, fried twice in rapeseed oil and made using Russet potatoes, scientists say
In chip terms, this means a more crunchy exterior per gram of potato. When cooking these at home you should make the chips as long as the potato to avoid wastefully trimming away perfectly good ...
The Takeout on MSN4mon
You Can Make Potato Chips Right In The Microwave
If you've ever had freshly made potato chips in all their steaming-hot, crispy, crunchy glory, you've probably wondered how ...