Mackerel is one of the healthiest fish we can eat ...

Smoked mackerel, available in every store, can be used to prepare a breakfast spread and a delicious dinner dish. ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

It’s important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

1 Find Out Who Makes the Next On Stage Top 5 2 Find Out Who Makes the Next On Stage Top 3 3 ICYMI: Next On Stage: Season 5- Meet the Top 5 4 ICYMI: Next On Stage: Season 5- Meet the Finalists ...

Scotland’s January mackerel fishery is progressing well, with the fleet reporting productive marks of high-quality fish.

The total mackerel landing in Chile reached 1.1 million tons. The total mackerel landing in Chile during 2024 reached 1.1 ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...