Inside the box were several delicate looking sandwich cookies, which I later learned were called macarons. I was confused about the name because it seemed so similar to "macaroon" -- but the two ...

A macaron is a small, round biscuit made with egg whites, sugar and almonds. It usually consists of two halves with a cream filling in between. A macaroon is an entirely different snack made with ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

About Tricolor Macaroons Recipe:Macaroons are small biscuit/cookie- like ... Pipe the batter onto the cookie sheets. 5. Let the macarons sit at room temperature for 45 minutes Preheat oven to 300 F ...